Mexican Meatloaf Roll Recipe

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Mexican Meatloaf Roll
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Ingredients:

Directions:

  1. Place ground chuck in a bowl.
  2. Place remaining ingredients in blender and mix.
  3. Pour and stir into ground chuck.
  4. Roll out meat mixture into a rectangle.
  5. Spread refried beans on meat, arrange peppers and sprinkle with cheese.
  6. Roll up, jelly roll fashion, place seam side down in a 9 x 5 loaf pan.
  7. Sprinkle tortilla chips on top.
  8. You can add more cheese on top if desired.
  9. Bake 60 minutes and let set 15 minutes before slicing.
  10. Serve over a bed of shredded lettuce and top with sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.01 Kcal (2294 kJ)
Calories from fat 224.71 Kcal
% Daily Value*
Total Fat 24.97g 38%
Cholesterol 169.66mg 57%
Sodium 1108.72mg 46%
Potassium 788.69mg 17%
Total Carbs 37.81g 13%
Sugars 2.63g 11%
Dietary Fiber 3.66g 15%
Protein 44.27g 89%
Vitamin C 13mg 22%
Iron 4.7mg 26%
Calcium 232mg 23%
Amount Per 100 g
Calories 182.94 Kcal (766 kJ)
Calories from fat 75.01 Kcal
% Daily Value*
Total Fat 8.33g 38%
Cholesterol 56.63mg 57%
Sodium 370.11mg 46%
Potassium 263.28mg 17%
Total Carbs 12.62g 13%
Sugars 0.88g 11%
Dietary Fiber 1.22g 15%
Protein 14.78g 89%
Vitamin C 4.3mg 22%
Iron 1.6mg 26%
Calcium 77.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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