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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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From a TOH pasta magazine. I like this recipe because it doesn't have sour cream in it like all the others do. Ingredients:
1 1/2 lbs bulk pork sausage |
1/2 cup chopped onion |
1 (16 ounce) can refried beans |
1/2 teaspoon chili powder |
1/2 teaspoon ground cumin |
1 (8 ounce) package manicotti, cooked and drained |
1 (15 ounce) can tomato sauce |
1 (4 ounce) can chopped green chilies (optional) |
2 cups cheddar cheese |
Directions:
1. In a skillet, cook sausage and onion until sausage is no longer pink and onion is tender; drain. Stir in beans, chili powder and cumin. Stuff into manicotti shells; place in a greased 9 x 13 x 2 inch baking dish.
2. Combine tomato sauce and chilies if desired; pour over manicotti. Sprinkle with cheese. Bake, uncovered, at 350 degrees for 45 minutes or until heated through.
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