Mexican Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups uncooked small shell pasta (7 oz)
1/4 cup sliced ripe olives
1/2 cup fat-free half-and-half
1/2 tsp salt
1 small red bell pepper, chopped (1/2 cup)
1 (4 oz) can chopped green chilies, drained
4 slices fat-free american cheese (2 oz)

Directions:

Cook and drain macaroni as directed on package.
Stir in remaining ingredients.
Cook over low heat about 5 minutes, stirring occasionally, until cheese is melted and sauce is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.73 Kcal (334 kJ)
Calories from fat	9.38 Kcal
		% Daily Value*
Total Fat	1.04g	2%
Cholesterol	13.83mg	5%
Sodium	331.2mg	14%
Potassium	92.88mg	2%
Total Carbs	13.68g	5%
Sugars	1.3g	5%
Dietary Fiber	0.46g	2%
Protein	3.9g	8%
Vitamin C	27.3mg	46%
Vitamin A	0.4mg	13%
Iron	7.3mg	40%
Calcium	65.8mg	7%

Amount Per 100 g
Calories	86.29 Kcal (361 kJ)
Calories from fat	10.15 Kcal
		% Daily Value*
Total Fat	1.13g	2%
Cholesterol	14.97mg	5%
Sodium	358.42mg	14%
Potassium	100.51mg	2%
Total Carbs	14.81g	5%
Sugars	1.41g	5%
Dietary Fiber	0.5g	2%
Protein	4.22g	8%
Vitamin C	29.6mg	46%
Vitamin A	0.4mg	13%
Iron	7.8mg	40%
Calcium	71.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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