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Prep Time: 8 Minutes Cook Time: 10 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I make this without meat. If you like you can add 2 cups cooked ground beef. Ingredients:
3 cups macaroni |
1 cup diced tomato |
1 (4 ounce) can chopped green chilies, drained |
1 (2 ounce) jar diced pimentos, drained |
1 cup half-and-half |
1/2 cup shredded cheddar cheese |
1/2 cup sliced ripe olives |
1 teaspoon salt |
1 tablespoon taco seasoning |
Directions:
1. Cook macaroni acc to directions; drain.
2. Add all remaining ingredients.
3. Cook on low, stirring occasionally until cheese is melted and sauce is hot.
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