Mexican Juicy Meat Fricassee Recipe

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Mexican Juicy Meat Fricassee
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Ingredients
7
Count
Nutrition
240
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Fry bacon- set apart.
  2. In remaining bacon grease, stir-fry chopped steak.
  3. Process pickled jalapeños strips and carrots in blender.
  4. Mix fried bacon and steak.
  5. Add the jalapeño mixture.
  6. Put everything in a 1 qt capacity cooking pan.
  7. Add water to reach almost top of pan.
  8. Season with powdered chicken bouillon.
  9. Simmer until liquid is consumed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.46 Kcal (1007 kJ)
Calories from fat 204.39 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 37.45mg 12%
Sodium 435.32mg 18%
Potassium 125.83mg 3%
Total Carbs 1.38g 0%
Sugars 0.38g 2%
Dietary Fiber 0.17g 1%
Protein 7.5g 15%
Vitamin C 0.8mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 367.06 Kcal (1537 kJ)
Calories from fat 312.01 Kcal
% Daily Value*
Total Fat 34.67g 35%
Cholesterol 57.16mg 12%
Sodium 664.52mg 18%
Potassium 192.08mg 3%
Total Carbs 2.1g 0%
Sugars 0.59g 2%
Dietary Fiber 0.26g 1%
Protein 11.45g 15%
Vitamin C 1.1mg 1%
Calcium 8.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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