Charred Tomato Salsa Recipe

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Charred Tomato Salsa
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Ingredients
6
Count
Nutrition
17
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. Charr tomatoes and jalapenos until black on all sides.
  2. You can do this in a cast iron skillet, in the oven or on the grill.
  3. You want very dark skins.
  4. Throw everything in blender.
  5. Blend until constancy you want.
  6. Add bouillon to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.9 Kcal (71 kJ)
Calories from fat 1.65 Kcal
% Daily Value*
Total Fat 0.18g 0%
Cholesterol 0.7mg 0%
Sodium 30.76mg 1%
Potassium 176.59mg 4%
Total Carbs 3.33g 1%
Sugars 2.25g 9%
Dietary Fiber 0.97g 4%
Protein 0.93g 2%
Vitamin C 14.1mg 23%
Iron 0.1mg 1%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 21.9 Kcal (92 kJ)
Calories from fat 2.14 Kcal
% Daily Value*
Total Fat 0.24g 0%
Cholesterol 0.9mg 0%
Sodium 39.87mg 1%
Potassium 228.86mg 4%
Total Carbs 4.32g 1%
Sugars 2.91g 9%
Dietary Fiber 1.25g 4%
Protein 1.2g 2%
Vitamin C 18.2mg 23%
Iron 0.2mg 1%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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