Directions:
- Heat oven to 350 degrees.
- Melt butter in 8-inch skillet.
- Cook and stir rice, almonds and onion in butter until almonds are golden, about 10 minutes.
- Stir in water and bouillon cubes.
- Pour into ungreased 2 1/2 cup casserole.
- Cover with aluminum foil and bake until all liquid is absorbed and rice is tender and fluffy, about 1 hour 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.49 Kcal (4804 kJ) | ||
| Calories from fat | 804.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.4g | 138% | |
|---|---|---|---|
| Cholesterol | 31.05mg | 10% | |
| Sodium | 988.55mg | 41% | |
| Potassium | 1027.84mg | 22% | |
| Total Carbs | 67.68g | 23% | |
| Sugars | 8.33g | 33% | |
| Dietary Fiber | 15.19g | 61% | |
| Protein | 34.78g | 70% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.3mg | 35% | |
| Calcium | 377.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 287.09 Kcal (1202 kJ) | ||
| Calories from fat | 201.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.37g | 138% | |
|---|---|---|---|
| Cholesterol | 7.77mg | 10% | |
| Sodium | 247.32mg | 41% | |
| Potassium | 257.15mg | 22% | |
| Total Carbs | 16.93g | 23% | |
| Sugars | 2.08g | 33% | |
| Dietary Fiber | 3.8g | 61% | |
| Protein | 8.7g | 70% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.6mg | 35% | |
| Calcium | 94.5mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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