Mexican Juicy Meat Fricassee |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A quick and tasty everyday hash. Eliminate jalapenos if you're not a picante lover. Ingredients:
2 lbs tenderized flat minute steaks, chopped |
1 lb smoked bacon, diced |
1 (220 g) can pickled jalapeno peppers, rajas with carrots |
1 -2 tablespoon chopped cilantro (to your preference) |
1/3-1/2 cup of finely chopped onion |
water |
1 teaspoon chicken bouillon powder, to taste (or slightly more) |
Directions:
1. Fry bacon- set apart.
2. In remaining bacon grease, stir-fry chopped steak.
3. Process pickled jalapeños strips and carrots in blender.
4. Mix fried bacon and steak.
5. Add the jalapeño mixture.
6. Put everything in a 1 qt capacity cooking pan.
7. Add water to reach almost top of pan.
8. Season with powdered chicken bouillon.
9. Simmer until liquid is consumed.
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