Mexican-Inspired Seafood Gazpacho Recipe

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Mexican-Inspired Seafood Gazpacho
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Ingredients:

Directions:

  1. Mix tomato and clam juice cocktail, ketchup, lemon juice, cilantro, cucumber, shrimp, imitation crabmeat, and green bell pepper in a 2-quart container. Chill 8 hours or overnight and serve in bowls topped with diced avocado and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.68 Kcal (1468 kJ)
Calories from fat 179.31 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 78.23mg 26%
Sodium 290.92mg 12%
Potassium 552.88mg 12%
Total Carbs 23.11g 8%
Sugars 4.15g 17%
Dietary Fiber 5.41g 22%
Protein 20.39g 41%
Vitamin C 44.4mg 74%
Vitamin A 0.7mg 25%
Iron 13.8mg 77%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 125.37 Kcal (525 kJ)
Calories from fat 64.1 Kcal
% Daily Value*
Total Fat 7.12g 31%
Cholesterol 27.97mg 26%
Sodium 104mg 12%
Potassium 197.65mg 12%
Total Carbs 8.26g 8%
Sugars 1.48g 17%
Dietary Fiber 1.93g 22%
Protein 7.29g 41%
Vitamin C 15.9mg 74%
Vitamin A 0.3mg 25%
Iron 4.9mg 77%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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