Mexican Shrimp Cocktail Recipe

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Ingredients:

Serving

1/2 cup of organic ketchup
1/2 cup of freshly squeezed orange juice
juice of 1-2 limes
2 tbsp fresh cilantro (or parsley), finely chopped
3 tbsp red onion, finely chopped & rinsed
generous dashes of your favorite hot sauce
small cooked shrimp, 15-20 per person
1 ripe avocado, peeled and diced
lime wedges, for garnish

Directions:

Place your cocktail glasses in the freezer to chill.
In a bowl mix together all your cocktail sauce ingredients. Add shrimp and stir to coat. Add avocado last and gently fold in, being careful not to mush the avocado. Refrigerate for at least an hour then spoon into chilled cocktail glasses. Garnish with lime.
P.s. if your sauce seems to thick for you, just add a little water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.62 Kcal (1095 kJ)
Calories from fat	155.05 Kcal
		% Daily Value*
Total Fat	17.23g	27%
Cholesterol	2.59mg	1%
Sodium	188.09mg	8%
Potassium	321.53mg	7%
Total Carbs	25.07g	8%
Sugars	4.49g	18%
Dietary Fiber	4.85g	19%
Protein	3.56g	7%
Vitamin C	27.9mg	47%
Iron	0.8mg	5%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	217.43 Kcal (910 kJ)
Calories from fat	128.86 Kcal
		% Daily Value*
Total Fat	14.32g	27%
Cholesterol	2.15mg	1%
Sodium	156.31mg	8%
Potassium	267.22mg	7%
Total Carbs	20.84g	8%
Sugars	3.73g	18%
Dietary Fiber	4.03g	19%
Protein	2.96g	7%
Vitamin C	23.2mg	47%
Iron	0.7mg	5%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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