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Mexican Hash Browns Casserole Recipe

Mexican Hash Browns Casserole Recipe

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Ingredients:

Serving

1 (5 1/2 oz) package frozen hash browns with onion
1 (4 oz) can chopped green chilies, drained
1 cup monterey jack cheese, shredded
3 tbsp butter

Directions:

Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly.
Layer half each of the potatoes, chilies, and cheese into ungreased 8x8x2-inch baking dish.
Dot with half of the butter.
Repeat with remaining ingredients.
Cover and bake 20 minutes at 350 degrees.
Uncover and bake until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.64 Kcal (1280 kJ)
Calories from fat	237.98 Kcal
		% Daily Value*
Total Fat	26.44g	41%
Cholesterol	75.54mg	25%
Sodium	320.27mg	13%
Potassium	94.76mg	2%
Total Carbs	2.51g	1%
Sugars	0.95g	4%
Dietary Fiber	0.21g	1%
Protein	14.59g	29%
Vitamin C	17.8mg	30%
Vitamin A	0.7mg	23%
Iron	0.1mg	1%
Calcium	448.2mg	45%

Amount Per 100 g
Calories	363.96 Kcal (1524 kJ)
Calories from fat	283.4 Kcal
		% Daily Value*
Total Fat	31.49g	41%
Cholesterol	89.96mg	25%
Sodium	381.39mg	13%
Potassium	112.85mg	2%
Total Carbs	2.98g	1%
Sugars	1.13g	4%
Dietary Fiber	0.25g	1%
Protein	17.37g	29%
Vitamin C	21.2mg	30%
Vitamin A	0.8mg	23%
Iron	0.2mg	1%
Calcium	533.7mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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