Mexican Grilled Corn Recipe

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Ingredients:

Serving

12 ears corn on the cob
1 1/2 cup finely shredded manchego cheese
3 sticks butter, softened
1 bunch fresh cilantro, chopped

Directions:

Soak the corn in water to be sure the husks do not burn and catch on fire.
Grill with husks on so the corn will steam in its own juices.
Chop cilantro
In a bowl, combine the butter, Manchego and cilantro. Just before serving, smear with as much or as little as you would like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.39 Kcal (2426 kJ)
Calories from fat	327.34 Kcal
		% Daily Value*
Total Fat	36.37g	56%
Cholesterol	92.38mg	31%
Sodium	191.23mg	8%
Potassium	604.14mg	13%
Total Carbs	59.65g	20%
Sugars	0g	0%
Dietary Fiber	5.69g	23%
Protein	16.2g	32%
Vitamin C	17.1mg	28%
Vitamin A	0.3mg	9%
Calcium	335mg	34%

Amount Per 100 g
Calories	169.41 Kcal (709 kJ)
Calories from fat	95.71 Kcal
		% Daily Value*
Total Fat	10.63g	56%
Cholesterol	27.01mg	31%
Sodium	55.91mg	8%
Potassium	176.65mg	13%
Total Carbs	17.44g	20%
Sugars	0g	0%
Dietary Fiber	1.66g	23%
Protein	4.74g	32%
Vitamin C	5mg	28%
Vitamin A	0.1mg	9%
Calcium	98mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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