Mexican Grilled Cheese Sandwiches Recipe

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Ingredients:

Serving

Directions:

In a small skillet, saute peppers in oil until tender. Spread four bread slices with mayonnaise. Layer with peppers, salsa and cheese. Top with remaining bread. Butter outsides of sandwiches.
In a small skillet over medium heat, toast sandwiches for 2-4 minutes on each side or until cheese is melted. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	392.68 Kcal (1644 kJ)
Calories from fat	190.67 Kcal
		% Daily Value*
Total Fat	21.19g	33%
Cholesterol	38.11mg	13%
Sodium	1037.01mg	43%
Potassium	427.26mg	9%
Total Carbs	39.03g	13%
Sugars	7.29g	29%
Dietary Fiber	6.33g	25%
Protein	12.84g	26%
Vitamin C	63.2mg	105%
Vitamin A	0.1mg	2%
Iron	2.1mg	12%
Calcium	211.9mg	21%

Amount Per 100 g
Calories	173.94 Kcal (728 kJ)
Calories from fat	84.46 Kcal
		% Daily Value*
Total Fat	9.38g	33%
Cholesterol	16.88mg	13%
Sodium	459.36mg	43%
Potassium	189.26mg	9%
Total Carbs	17.29g	13%
Sugars	3.23g	29%
Dietary Fiber	2.8g	25%
Protein	5.69g	26%
Vitamin C	28mg	105%
Iron	0.9mg	12%
Calcium	93.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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