Directions:
- Prepare your barbecue. (Whatever that means).
- Construct a bowl-like shape with the heavy foil, deep enough to seal the top edges over the corn.
- Place all ingredients into the bowl and stir to combine. Seal the foil to form a leak-proof packet.
- Poke holes or knife slits into the topmost area of the packet to allow for escaping steam, and place on bbq over direct heat for about 15 minutes, then move to indirect heat for another 10-15.
- Drool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.55 Kcal (710 kJ) | ||
| Calories from fat | 62.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 4.49mg | 0% | |
| Potassium | 261.58mg | 6% | |
| Total Carbs | 25.99g | 9% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.37 Kcal (537 kJ) | ||
| Calories from fat | 47.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 11% | |
|---|---|---|---|
| Cholesterol | 11.56mg | 5% | |
| Sodium | 3.4mg | 0% | |
| Potassium | 198.04mg | 6% | |
| Total Carbs | 19.68g | 9% | |
| Dietary Fiber | 1.87g | 10% | |
| Protein | 2.86g | 8% | |
| Vitamin C | 5.6mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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