Directions:
- Butter one side of each slice of bread with 1/2 teaspoon butter; set aside. In a small skillet, saute onion and peppers in oil until tender. Spoon onto two buttered bread slices; top with cheese and remaining bread. Spread outsides of sandwiches with remaining butter.
- In a large skillet, toast sandwiches for 3 minutes on each side or until golden brown. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.82 Kcal (3173 kJ) | ||
| Calories from fat | 486.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.04g | 83% | |
|---|---|---|---|
| Cholesterol | 109.5mg | 36% | |
| Sodium | 867.31mg | 36% | |
| Potassium | 388.35mg | 8% | |
| Total Carbs | 39.44g | 13% | |
| Sugars | 7.36g | 29% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 28.36g | 57% | |
| Vitamin C | 82.5mg | 138% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.9mg | 11% | |
| Calcium | 731.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 254.9 Kcal (1067 kJ) | ||
| Calories from fat | 163.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 83% | |
|---|---|---|---|
| Cholesterol | 36.83mg | 36% | |
| Sodium | 291.73mg | 36% | |
| Potassium | 130.63mg | 8% | |
| Total Carbs | 13.26g | 13% | |
| Sugars | 2.47g | 29% | |
| Dietary Fiber | 2.08g | 25% | |
| Protein | 9.54g | 57% | |
| Vitamin C | 27.8mg | 138% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.6mg | 11% | |
| Calcium | 246mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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