Directions:
- Heat a griddle, sandwich maker, or a skillet over medium heat.
- In small bowl, mix butter and taco seasoning mix(adding in a little chipotle if desired). Spread half of mixture on one side of each piece of bread. Put cheese slices onto bread and top with remaining bread slices.
- Place the sandwiches, buttered sides down, on hot griddle. Spread top sides with remaining butter mixture.
- Cook until golden brown on both sides and cheese is melted.
- Serve with salsa as a dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.5 Kcal (3900 kJ) | ||
| Calories from fat | 450.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.02g | 77% | |
|---|---|---|---|
| Cholesterol | 338.53mg | 113% | |
| Sodium | 287.55mg | 12% | |
| Potassium | 845.15mg | 18% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 6.05g | 24% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 98.29g | 197% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 365.8mg | 37% | |
| Amount Per 100 g | |||
| Calories | 183.92 Kcal (770 kJ) | ||
| Calories from fat | 88.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 77% | |
|---|---|---|---|
| Cholesterol | 66.84mg | 113% | |
| Sodium | 56.78mg | 12% | |
| Potassium | 166.87mg | 18% | |
| Total Carbs | 2.68g | 5% | |
| Sugars | 1.19g | 24% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 19.41g | 197% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 11% | |
| Calcium | 72.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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