Directions:
- Place nine 3-in. scoops of ice cream on a baking sheet. Freeze for 1 hour or until firm.
- In a shallow bowl, combine cornflake crumbs and cinnamon. Roll ice cream balls in crumb mixture. Place on baking sheet; freeze overnight. Wrap each scoop separately in plastic wrap; transfer to a freezer bag. May be frozen for up to 2 months.
- In an electric skillet or deep-fat fryer, heat oil to 375°. Unwrap ice cream; fry one scoop at a time for 8-10 seconds. Place in chilled bowls; serve immediately. Top with honey and whipped topping if desired. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.07 Kcal (1964 kJ) | ||
| Calories from fat | 96.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 17% | |
|---|---|---|---|
| Cholesterol | 69.55mg | 23% | |
| Sodium | 272.36mg | 11% | |
| Potassium | 141.07mg | 3% | |
| Total Carbs | 85.27g | 28% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 11.1mg | 62% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 296.86 Kcal (1243 kJ) | ||
| Calories from fat | 61.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.79g | 17% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 23% | |
| Sodium | 172.37mg | 11% | |
| Potassium | 89.28mg | 3% | |
| Total Carbs | 53.97g | 28% | |
| Sugars | 13.97g | 88% | |
| Dietary Fiber | 2.37g | 15% | |
| Protein | 5.46g | 17% | |
| Vitamin C | 17mg | 45% | |
| Iron | 7mg | 62% | |
| Calcium | 70.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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