Directions:
- Scoop out 4 to 5 balls of ice cream. Return to freezer.
- Mix corn flake crumbs, cinnamon and sugar.
- Roll frozen ice cream balls in half of crumb mixture and freeze again.
- Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping in egg and rolling in crumbs. )
- When ready to serve, heat oil to 350°F Place 1 frozen ice cream ball in fryer basket or on perforated spoon and lower into hot oil 1 minute. Immediately remove and place in dessert dish.
- Drizzle with honey and top with dollop of whipped cream.
- Continue to fry balls one at a time. Balls will be crunchy on outside and just beginning to melt inside. Makes 5-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.56 Kcal (3369 kJ) | ||
| Calories from fat | 625.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.52g | 107% | |
|---|---|---|---|
| Cholesterol | 95.74mg | 32% | |
| Sodium | 114.17mg | 5% | |
| Potassium | 271.17mg | 6% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 35.3g | 141% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 174mg | 17% | |
| Amount Per 100 g | |||
| Calories | 388.04 Kcal (1625 kJ) | ||
| Calories from fat | 301.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.53g | 107% | |
|---|---|---|---|
| Cholesterol | 46.18mg | 32% | |
| Sodium | 55.07mg | 5% | |
| Potassium | 130.79mg | 6% | |
| Total Carbs | 20.45g | 14% | |
| Sugars | 17.03g | 141% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 3.21g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 83.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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