Directions:
- Using a 1/2-cup ice cream scoop, form two scoops of ice cream. Cover and freeze for 1 hour or until firm.
- In a small bowl, whisk 2 tablespoons cream and 1/8 teaspoon vanilla. In a shallow bowl, combine cornflakes and cinnamon.
- Dip scoops into cream mixture; roll in cornflakes.
- Set aside remaining cornflakes.
- Cover and freeze for 1 hour or until firm.
- In a small bowl, whisk together the remaining cream and vanilla. Dip scoops into cream mixture; roll in remaining cereal mixture. Cover and freeze for 1 hour or until firm.
- In an electric skillet or deep-fat fryer, heat oil to 375°.
- Fry each ice cream ball for 12-15 seconds or until golden.
- Drain on paper towels.
- Serve immediately with whipped cream.
- Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.98 Kcal (2667 kJ) | ||
| Calories from fat | 183.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 75.38mg | 25% | |
| Sodium | 357.25mg | 15% | |
| Potassium | 258.59mg | 6% | |
| Total Carbs | 104g | 35% | |
| Sugars | 30.24g | 121% | |
| Dietary Fiber | 4.02g | 16% | |
| Protein | 11.48g | 23% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 12.4mg | 69% | |
| Calcium | 172.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 31% | |
|---|---|---|---|
| Cholesterol | 32.72mg | 25% | |
| Sodium | 155.07mg | 15% | |
| Potassium | 112.25mg | 6% | |
| Total Carbs | 45.14g | 35% | |
| Sugars | 13.13g | 121% | |
| Dietary Fiber | 1.74g | 16% | |
| Protein | 4.98g | 23% | |
| Vitamin C | 13.3mg | 51% | |
| Iron | 5.4mg | 69% | |
| Calcium | 74.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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