Mexican Fiesta Pie Recipe

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Mexican Fiesta Pie
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Ingredients
10
Count
Nutrition
604
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Saute onion in a small amount of oil until tender.
  2. Add beef and brown, stirring.
  3. Drain grease from meat and add taco seasoning packet along with 1/3 cup of water.
  4. Simmer, stirring occasionally.
  5. Meanwhile, place 3 flour tortillas on bottom of a 9 inch pie pan, spreading tortillas out to cover the entire bottom of the pan.
  6. Spread 1/2 of the refried beans over the tortillas.
  7. Add 1/2 of the green chilies.
  8. Cover with half of the meat mixtureand 1 cup of the cheese.
  9. Repeat the layers and top with cruched tortilla chips.
  10. Bake at 350 degrees for 30 minutes.
  11. Top with chopped tomatoes and serve with taco sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 603.54 Kcal (2527 kJ)
Calories from fat 278.62 Kcal
% Daily Value*
Total Fat 30.96g 48%
Cholesterol 67.51mg 23%
Sodium 591.08mg 25%
Potassium 585.07mg 12%
Total Carbs 55.81g 19%
Sugars 3.49g 14%
Dietary Fiber 5.68g 23%
Protein 26.41g 53%
Vitamin C 13.9mg 23%
Iron 3.6mg 20%
Calcium 153mg 15%
Amount Per 100 g
Calories 235.22 Kcal (985 kJ)
Calories from fat 108.59 Kcal
% Daily Value*
Total Fat 12.07g 48%
Cholesterol 26.31mg 23%
Sodium 230.37mg 25%
Potassium 228.02mg 12%
Total Carbs 21.75g 19%
Sugars 1.36g 14%
Dietary Fiber 2.21g 23%
Protein 10.29g 53%
Vitamin C 5.4mg 23%
Iron 1.4mg 20%
Calcium 59.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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