Mexican Fiesta Bean Soup Recipe

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Ingredients:

Serving

Directions:

Cook bacon in saucepan until crisp.
Add onion, garlic, and celery. Cover and cook over low heat, stirring occasionally, until vegetables are done (about 5 minutes).
Add green chiles, beans, pepper, chili powder, Tabasco sauce, and chicken broth. Stir well and bring to a boil. Reduce heat and simmer 8-10 minutes.
Serve in bowls and top with cheese, chips, and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.26 Kcal (2392 kJ)
Calories from fat	407.03 Kcal
		% Daily Value*
Total Fat	45.23g	70%
Cholesterol	73.92mg	25%
Sodium	1046.19mg	44%
Potassium	843.34mg	18%
Total Carbs	22.41g	7%
Sugars	8.1g	32%
Dietary Fiber	6.34g	25%
Protein	18.83g	38%
Vitamin C	82.5mg	137%
Iron	1.1mg	6%
Calcium	90.4mg	9%

Amount Per 100 g
Calories	143.88 Kcal (602 kJ)
Calories from fat	102.51 Kcal
		% Daily Value*
Total Fat	11.39g	70%
Cholesterol	18.62mg	25%
Sodium	263.49mg	44%
Potassium	212.4mg	18%
Total Carbs	5.64g	7%
Sugars	2.04g	32%
Dietary Fiber	1.6g	25%
Protein	4.74g	38%
Vitamin C	20.8mg	137%
Iron	0.3mg	6%
Calcium	22.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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