 |
Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
|
One of my favorite cold weather soups. It has just enough kick to really warm you up when the weather chills you to the bone. Ingredients:
4 slices bacon, diced |
3/4 cup chopped onion |
3/4 cup chopped celery |
1 garlic clove, minced |
1 (4 ounce) can chopped green chilies |
1 (16 ounce) can refried beans |
1/4 teaspoon black pepper |
1/4 teaspoon chili powder |
1 (14 1/2 ounce) can chicken broth |
10 drops tabasco sauce (or to taste) |
shredded cheddar cheese (garnish) |
tortilla chips (garnish) |
sour cream (garnish) |
Directions:
1. Cook bacon in saucepan until crisp.
2. Add onion, garlic, and celery. Cover and cook over low heat, stirring occasionally, until vegetables are done (about 5 minutes).
3. Add green chiles, beans, pepper, chili powder, Tabasco sauce, and chicken broth. Stir well and bring to a boil. Reduce heat and simmer 8-10 minutes.
4. Serve in bowls and top with cheese, chips, and sour cream.
|
|