Goat Cheese Corn Cakes Recipe

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Ingredients:

Serving

Directions:

Chop bacon coarsely and fry til crisp. Pour off all but about two tablespoons of the fat (keep the crispies at the bottom!).
Cook onion until the onion is soft and sweet about 5 minutes, add corn, cook another two to three minutes.
In a large bowl, mix together corn meal, baking powder, salt, baking soda and cayenne. Make a well and mix in buttermilk and egg. Stir in half the goat cheese and green onions and mix gently.
Wipe out the skillet and spray well with Pam or use olive oil, and drop 1/4 cupful of batter at a time. Watch out, they'll spread some. It takes about two minutes per side.
Serve each with a spoonful of the rest of the goat cheese, bacon, chopped tomato, and some green onions sprinkled on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	894.67 Kcal (3746 kJ)
Calories from fat	490.68 Kcal
		% Daily Value*
Total Fat	54.52g	84%
Cholesterol	163.18mg	54%
Sodium	1744.25mg	73%
Potassium	879.63mg	19%
Total Carbs	69.47g	23%
Sugars	17.08g	68%
Dietary Fiber	4.7g	19%
Protein	33.96g	68%
Vitamin C	10.8mg	18%
Iron	4.4mg	25%
Calcium	570.8mg	57%

Amount Per 100 g
Calories	229.34 Kcal (960 kJ)
Calories from fat	125.78 Kcal
		% Daily Value*
Total Fat	13.98g	84%
Cholesterol	41.83mg	54%
Sodium	447.11mg	73%
Potassium	225.48mg	19%
Total Carbs	17.81g	23%
Sugars	4.38g	68%
Dietary Fiber	1.2g	19%
Protein	8.71g	68%
Vitamin C	2.8mg	18%
Iron	1.1mg	25%
Calcium	146.3mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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