Mexican Egg Bake - Gooseberry Patch Recipe

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Mexican Egg Bake - Gooseberry Patch
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Ingredients:

Directions:

  1. Layer tortillas, chili sauce and 3/4 of cheese in an ungreased 13 X 9 baking dish. Break eggs over top, spacing evenly. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30-40 minutes. Slice into squares and garnish with sour cream, lettuce and tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.51 Kcal (1530 kJ)
Calories from fat 207.82 Kcal
% Daily Value*
Total Fat 23.09g 36%
Cholesterol 182.3mg 61%
Sodium 429.34mg 18%
Potassium 487.85mg 10%
Total Carbs 19.93g 7%
Sugars 2.63g 11%
Dietary Fiber 3.29g 13%
Protein 21.19g 42%
Vitamin C 38.6mg 64%
Iron 1.6mg 9%
Calcium 459.3mg 46%
Amount Per 100 g
Calories 200.39 Kcal (839 kJ)
Calories from fat 113.94 Kcal
% Daily Value*
Total Fat 12.66g 36%
Cholesterol 99.94mg 61%
Sodium 235.38mg 18%
Potassium 267.46mg 10%
Total Carbs 10.93g 7%
Sugars 1.44g 11%
Dietary Fiber 1.81g 13%
Protein 11.62g 42%
Vitamin C 21.1mg 64%
Iron 0.9mg 9%
Calcium 251.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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