Mexican Crockpot Chicken Recipe

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Mexican Crockpot Chicken
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Ingredients
7
Count
Nutrition
781
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. In a crockpot combine water, taco seasoning, tomato sauce and beans.
  2. Place chicken (boneless or boned) on top.
  3. Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
  4. Once fully cooked shred chicken with 2 forks.
  5. Allow juices to soak into chicken threads.
  6. Serve over white rice.
  7. We enjoy this with a dollop of sour cream and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.84 Kcal (3269 kJ)
Calories from fat 422.58 Kcal
% Daily Value*
Total Fat 46.95g 72%
Cholesterol 117.2mg 39%
Sodium 1335.94mg 56%
Potassium 692.04mg 15%
Total Carbs 50.34g 17%
Sugars 1.34g 5%
Dietary Fiber 4.59g 18%
Protein 39.77g 80%
Vitamin C 2.5mg 4%
Iron 3.3mg 18%
Calcium 316.4mg 32%
Amount Per 100 g
Calories 244.51 Kcal (1024 kJ)
Calories from fat 132.33 Kcal
% Daily Value*
Total Fat 14.7g 72%
Cholesterol 36.7mg 39%
Sodium 418.33mg 56%
Potassium 216.7mg 15%
Total Carbs 15.76g 17%
Sugars 0.42g 5%
Dietary Fiber 1.44g 18%
Protein 12.45g 80%
Vitamin C 0.8mg 4%
Iron 1mg 18%
Calcium 99.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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