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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 6 |
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Easy chicken dish with a little zing! Ingredients:
1/2 cup taco seasoning (costco sells this in a large container or make your own) |
2 -3 lbs chicken breasts (frozen) |
1 (15 ounce) can tomato sauce |
2 (15 ounce) cans mexican beans (pink) or 2 (15 ounce) cans black beans |
1 cup water |
1 -2 cup shredded mild cheddar cheese (optional) |
1/2-1 cup sour cream (optional) |
Directions:
1. In a crockpot combine water, taco seasoning, tomato sauce and beans.
2. Place chicken (boneless or boned) on top.
3. Cover and cook approx 8 hours on LOW or 5-6 on HIGH.
4. Once fully cooked shred chicken with 2 forks.
5. Allow juices to soak into chicken threads.
6. Serve over white rice.
7. We enjoy this with a dollop of sour cream and cheese.
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