Mexican Crock Pot Roast Recipe

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Mexican Crock Pot Roast
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Ingredients:

Directions:

  1. Combine salsa, paste, water, seasoning mix and chilis.
  2. Spoon 1/2 the mixture into the bottom of a crock pot.
  3. Add the roast and top with the remaining mixture.
  4. Cover and cook 8-10 hours on Low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.33 Kcal (2534 kJ)
Calories from fat 194.44 Kcal
% Daily Value*
Total Fat 21.6g 33%
Sodium 608.39mg 25%
Potassium 74.99mg 2%
Total Carbs 9.23g 3%
Sugars 2.99g 12%
Dietary Fiber 2.01g 8%
Protein 75.34g 151%
Vitamin C 12.5mg 21%
Vitamin A 0.7mg 23%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 160.42 Kcal (672 kJ)
Calories from fat 51.53 Kcal
% Daily Value*
Total Fat 5.73g 33%
Sodium 161.23mg 25%
Potassium 19.87mg 2%
Total Carbs 2.45g 3%
Sugars 0.79g 12%
Dietary Fiber 0.53g 8%
Protein 19.97g 151%
Vitamin C 3.3mg 21%
Vitamin A 0.2mg 23%
Iron 0.1mg 2%
Calcium 2.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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