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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 6 |
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Add some Ole! to your pot roast. You can adjust the spice by using hot or mild salsa and you can substitute jalapenos for the chilis. Ingredients:
3 -4 lbs well trimmed rump steak or 3 -4 lbs top round roast |
2 cups chunky salsa |
1 (6 ounce) can tomato paste |
1/2 cup water |
1 (1 1/4 ounce) packet taco seasoning mix |
1 (4 ounce) can chopped green chilies |
Directions:
1. Combine salsa, paste, water, seasoning mix and chilis.
2. Spoon 1/2 the mixture into the bottom of a crock pot.
3. Add the roast and top with the remaining mixture.
4. Cover and cook 8-10 hours on Low.
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