Directions:
- Heat oven to 400.
- On ungreased 15x10x1 inch baking sheet unroll cornbread twists.
- Press together to form a 15x6 inch rectangle.
- Prick dough with a fork and sprinkle with chili powder.
- Bake at 400 for 5 minutes.
- In a small bowl combine taco sauce and cumin-mix well.
- Remove crust from oven.
- Spread taco sauce,olives,peppers,onions,jalapeno and cheese over crust.
- Return to oven for 8-12 more minutes or until edges are golden brown and cheese is melted.
- If using,sprinkle with cilantro.
- To serve,cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.41 Kcal (132 kJ) | ||
| Calories from fat | 21.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 6.64mg | 2% | |
| Sodium | 72.52mg | 3% | |
| Potassium | 20.86mg | 0% | |
| Total Carbs | 0.62g | 0% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.93 Kcal (896 kJ) | ||
| Calories from fat | 146.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 4% | |
|---|---|---|---|
| Cholesterol | 45.2mg | 2% | |
| Sodium | 493.91mg | 3% | |
| Potassium | 142.1mg | 0% | |
| Total Carbs | 4.25g | 0% | |
| Sugars | 1.96g | 1% | |
| Dietary Fiber | 1.09g | 1% | |
| Protein | 12.78g | 4% | |
| Vitamin C | 14.3mg | 4% | |
| Vitamin A | 0.8mg | 4% | |
| Iron | 4.7mg | 4% | |
| Calcium | 394.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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