Mexican Cornbread Pizza Bites |
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Prep Time: 15 Minutes Cook Time: 17 Minutes |
Ready In: 32 Minutes Servings: 32 |
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This is a great appetizers! Easy to throw together and low fat. Ingredients:
1 (11 1/2 ounce) can refrigerated cornbread twists dough |
1 teaspoon chili powder |
1/3 cup prepared taco sauce |
1 teaspoon cumin |
1 (2 1/4 ounce) can black olives, sliced and drained |
1/4 cup chopped red bell pepper |
2 tablespoons onions, finely chopped |
1 jalapeno, seeded and finely chopped |
1 cup monterey jack cheese, shredded |
2 tablespoons fresh cilantro, chopped (optional) |
Directions:
1. Heat oven to 400.
2. On ungreased 15x10x1 inch baking sheet unroll cornbread twists.
3. Press together to form a 15x6 inch rectangle.
4. Prick dough with a fork and sprinkle with chili powder.
5. Bake at 400 for 5 minutes.
6. In a small bowl combine taco sauce and cumin-mix well.
7. Remove crust from oven.
8. Spread taco sauce,olives,peppers,onions,jalapeno and cheese over crust.
9. Return to oven for 8-12 more minutes or until edges are golden brown and cheese is melted.
10. If using,sprinkle with cilantro.
11. To serve,cut into squares.
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