Mexican Cornbread Recipe

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Mexican Cornbread
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Ingredients:

  • 2 cup milk
  • 4 eggs
  • 2 can cream corm
  • 1 tbsp soda

Directions:

  1. Mix all the above..
  2. Then , saute 1 lb, ground beef..Drain and add 1 lb cheddar cheese..1 small can Jalapeno Peppers..Cook until cheese melts...Pour one-half of cornbread mix into baking dish.. add the meat mixture. then cover with the remainder of the cornbread mix...
  3. Bake at least one hour at 350
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.26 Kcal (1529 kJ)
Calories from fat 34.61 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 111.2mg 37%
Sodium 544.46mg 23%
Potassium 389.73mg 8%
Total Carbs 73.32g 24%
Sugars 7.3g 29%
Dietary Fiber 4.05g 16%
Protein 13.59g 27%
Vitamin C 8.8mg 15%
Iron 1.4mg 8%
Calcium 122.9mg 12%
Amount Per 100 g
Calories 103.47 Kcal (433 kJ)
Calories from fat 9.8 Kcal
% Daily Value*
Total Fat 1.09g 6%
Cholesterol 31.5mg 37%
Sodium 154.24mg 23%
Potassium 110.41mg 8%
Total Carbs 20.77g 24%
Sugars 2.07g 29%
Dietary Fiber 1.15g 16%
Protein 3.85g 27%
Vitamin C 2.5mg 15%
Iron 0.4mg 8%
Calcium 34.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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