Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
- Place the muffin mix a large mixing bowl. Stir in the milk and egg. Mix in the cream corn and sugar. Pour batter into prepared pan.
- Bake in preheated oven for 30 minutes, or until a knife inserted into the center of pan comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.28 Kcal (1621 kJ) | ||
| Calories from fat | 46.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 8% | |
|---|---|---|---|
| Cholesterol | 165.3mg | 55% | |
| Sodium | 275.33mg | 11% | |
| Potassium | 226.04mg | 5% | |
| Total Carbs | 78.56g | 26% | |
| Sugars | 66.28g | 265% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 160.33 Kcal (671 kJ) | ||
| Calories from fat | 19.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 8% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 55% | |
| Sodium | 113.98mg | 11% | |
| Potassium | 93.58mg | 5% | |
| Total Carbs | 32.52g | 26% | |
| Sugars | 27.44g | 265% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 3.9g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.5mg | 7% | |
| Calcium | 51.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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