Directions:
- Mix cream-of-corn, milk, eggs and oil. Add remaining ingredients. Pour into greased pan. Bake for 40 min. at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2448.48 Kcal (10251 kJ) | ||
| Calories from fat | 1417.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.46g | 242% | |
|---|---|---|---|
| Cholesterol | 449.69mg | 150% | |
| Sodium | 2279.93mg | 95% | |
| Potassium | 1164.71mg | 25% | |
| Total Carbs | 213.89g | 71% | |
| Sugars | 19.96g | 80% | |
| Dietary Fiber | 11.92g | 48% | |
| Protein | 66.67g | 133% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 5.3mg | 29% | |
| Calcium | 1102.6mg | 110% | |
| Amount Per 100 g | |||
| Calories | 201.96 Kcal (846 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 242% | |
|---|---|---|---|
| Cholesterol | 37.09mg | 150% | |
| Sodium | 188.06mg | 95% | |
| Potassium | 96.07mg | 25% | |
| Total Carbs | 17.64g | 71% | |
| Sugars | 1.65g | 80% | |
| Dietary Fiber | 0.98g | 48% | |
| Protein | 5.5g | 133% | |
| Vitamin C | 2.2mg | 44% | |
| Iron | 0.4mg | 29% | |
| Calcium | 91mg | 110% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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