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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A friend from work gave this to my hubby. I don't know where he got it. Put a salad with it and we call it supper, We think it's a 5 star winner! Hope you enjoy it. Ingredients:
2 (8 1/2 ounce) boxes jiffy cornbread mix |
1 (15 ounce) can cream-style corn |
1 medium yellow onion, diced |
1/4 cup jalapeno, diced |
1 lb r.b. rice medium sausage, browned and crumbled |
2 (8 ounce) packages shredded monterey jack and cheddar cheese blend |
Directions:
1. Mix cornbread per instructions on box.
2. Add cream corn, onion and jalapenos.
3. Put half of mixture into 9x12 pan.
4. Layer sausage and 1 package of cheese.
5. Top with the remaining batter.
6. Bake at 400°F for approximately 30 minutes until golden brown. Top with remaining cheese, melt.
7. Chow down!
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