South of the Border Quiche Recipe

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Ingredients:

Serving

1 (8 1/2 oz) package jiffy cornbread mix
2 tbsp butter or 2 tbsp margarine, melted
1 tbsp water
1 egg
12 eggs
8 oz shredded monterey jack cheese, divided
1 cup milk
1 lb pork sausage, cooked and drained
1 (14 3/4 oz) can cream-style corn
2 (4 oz) cans chopped ortega green chilies, drained
2 tbsp finely chopped onions
1 cup salsa

Directions:

Mix together top 4 ingredients till just moistened. Spread over the bottom of a greased baking pan.
Sprinkle half of the cheese over the cornbread mixture.
In large bowl, beat 1 dozen eggs, add sausage, milk, corn, chilies, and onion and pour over cornbread batter.
Bake, uncovered at 350 degrees for about 60 minues or until knife inserted in middle comes out clean.
Top with salsa and sprinkle with remaining cheese.
Return to oven until cheese melts, let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	311.22 Kcal (1303 kJ)
Calories from fat	209.22 Kcal
		% Daily Value*
Total Fat	23.25g	36%
Cholesterol	231.69mg	77%
Sodium	715.15mg	30%
Potassium	291.96mg	6%
Total Carbs	5.72g	2%
Sugars	2.63g	11%
Dietary Fiber	0.55g	2%
Protein	19.17g	38%
Vitamin C	3mg	5%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	210.9mg	21%

Amount Per 100 g
Calories	193.11 Kcal (809 kJ)
Calories from fat	129.82 Kcal
		% Daily Value*
Total Fat	14.42g	36%
Cholesterol	143.77mg	77%
Sodium	443.76mg	30%
Potassium	181.17mg	6%
Total Carbs	3.55g	2%
Sugars	1.63g	11%
Dietary Fiber	0.34g	2%
Protein	11.9g	38%
Vitamin C	1.9mg	5%
Vitamin A	0.1mg	7%
Iron	0.9mg	8%
Calcium	130.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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