Mexican Chicken Casserole Recipe

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Ingredients:

Serving

1 small onion, chopped
1 small bell pepper, chopped
1 (12 oz) can cooked chicken or 1 (12 oz) can turkey
1 (10 1/2 oz) can cream of mushroom soup
1 (10 1/2 oz) can cream of chicken soup
1 (10 oz) can tomatoes and green chilies
1 (8 oz) package cheddar cheese, shredded
1 (13 oz) bag tortilla chips , separated in two equal amounts, crush 1/2

Directions:

Saute the onion and pepper in 1 Tbl. butter in a medium sauce pan. Add remaining ingredients (except chips and cheese) to the saucepan.
Heat mixture through on medium heat.
Remove mixture from stove and add crushed tortilla chips. Stir to mix well.
Transfer mixture to a 2 quart casserole dish.
Sprinkle cheddar cheese on top of casserole.
Bake at 325 degrees until cheese melts.
Serve with extra tortilla chips on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	55.78 Kcal (234 kJ)
Calories from fat	27.75 Kcal
		% Daily Value*
Total Fat	3.08g	5%
Cholesterol	5.53mg	2%
Sodium	102.11mg	4%
Potassium	61.55mg	1%
Total Carbs	5.04g	2%
Sugars	1.12g	4%
Dietary Fiber	0.61g	2%
Protein	1.89g	4%
Vitamin C	15.9mg	27%
Vitamin A	0.4mg	12%
Iron	6.4mg	36%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	114.97 Kcal (481 kJ)
Calories from fat	57.2 Kcal
		% Daily Value*
Total Fat	6.36g	5%
Cholesterol	11.4mg	2%
Sodium	210.49mg	4%
Potassium	126.88mg	1%
Total Carbs	10.38g	2%
Sugars	2.3g	4%
Dietary Fiber	1.25g	2%
Protein	3.91g	4%
Vitamin C	32.8mg	27%
Vitamin A	0.8mg	12%
Iron	13.3mg	36%
Calcium	69.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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