Directions:
- Add first 11 ingredients (tomato paste through bell peppers) to crockpot and mix well.
- Add chicken thighs and stir well to coat chicken with seasonings; add black beans and chilies, do not stir.
- Cover and cook on low for 8 hours Before serving, stir thoroughly.
- Serve with cheddar cheese and sour cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 732.84 Kcal (3068 kJ) | ||
| Calories from fat | 622.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.14g | 106% | |
|---|---|---|---|
| Cholesterol | 158.55mg | 53% | |
| Sodium | 404.35mg | 17% | |
| Potassium | 442.54mg | 9% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 16.83g | 34% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 1mg | 33% | |
| Iron | 17.5mg | 97% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 263.79 Kcal (1104 kJ) | ||
| Calories from fat | 223.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 106% | |
|---|---|---|---|
| Cholesterol | 57.07mg | 53% | |
| Sodium | 145.55mg | 17% | |
| Potassium | 159.29mg | 9% | |
| Total Carbs | 3.78g | 4% | |
| Sugars | 1.17g | 13% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 6.06g | 34% | |
| Vitamin C | 20.3mg | 94% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 6.3mg | 97% | |
| Calcium | 12.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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