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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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This recipe came from my boyfriend's mom originally, and it's one of our favorite dishes of all time and the most requested by our guests! Ingredients:
2 -4 boneless skinless chicken breasts |
10 ounces nacho cheese flavored tortilla chips, 1 bag of dorritos |
8 ounces mild cheddar cheese, shredded |
1 (10 ounce) can rotel |
1 (10 ounce) can cream of mushroom soup |
1 (10 ounce) can cream of chicken soup |
1/2 cup milk |
Directions:
1. Cook chicken thouroughly however you like.
2. In a large mixing bowl, mix soups, Rotel and milk.
3. When chicken is done, shred and add to soup mix.
4. Crush bag of Dorritos.
5. Pour half of the chicken & soup mix evenly into a 9x13 baking pan.
6. Spread half of the Dorritos over the mix.
7. Repeat the layering of chicken/soup and Dorritos.
8. Cover with foil and bake at 375 for 30-40 minutes.
9. Remove foil, spread shredded cheese over top and continue baking for 5 minutes or until cheese is melted.
10. Enjoy!
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