Directions:
- Melt butter in a large saucepan over medium-high heat; add bell pepper and onion, and sauté 3 to 4 minutes or until tender. Add flour, and cook, stirring constantly, 2 minutes. Gradually add broth, and cook, stirring constantly, 4 minutes or until thickened. Reduce heat.
- Stir in cheese and next 4 ingredients. Simmer, stirring often, 10 minutes. Stir in half-and-half, and simmer, stirring often, 5 minutes or until thoroughly heated. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1464.28 Kcal (6131 kJ) | ||
| Calories from fat | 1007.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.96g | 172% | |
|---|---|---|---|
| Cholesterol | 313.05mg | 104% | |
| Sodium | 1100.72mg | 46% | |
| Potassium | 1339.99mg | 29% | |
| Total Carbs | 75.41g | 25% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 12.6g | 50% | |
| Protein | 45.6g | 91% | |
| Vitamin C | 113.5mg | 189% | |
| Vitamin A | 4.4mg | 145% | |
| Iron | 43.2mg | 240% | |
| Calcium | 1181.6mg | 118% | |
| Amount Per 100 g | |||
| Calories | 197.92 Kcal (829 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 172% | |
|---|---|---|---|
| Cholesterol | 42.31mg | 104% | |
| Sodium | 148.78mg | 46% | |
| Potassium | 181.12mg | 29% | |
| Total Carbs | 10.19g | 25% | |
| Sugars | 2.65g | 78% | |
| Dietary Fiber | 1.7g | 50% | |
| Protein | 6.16g | 91% | |
| Vitamin C | 15.3mg | 189% | |
| Vitamin A | 0.6mg | 145% | |
| Iron | 5.8mg | 240% | |
| Calcium | 159.7mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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