Directions:
- Put the minced jalapenos in a serving bowl.
- Add in the minced scallions, cheese, sour cream, mayo, white pepper, and salt; stir until well blended.
- Cover and refrigerate 2 hours.
- When ready to serve, stir well and add Tabasco to taste, if desired.
- If you've chilled the spread less than 24 hours, it can be served cold or hot.
- If you've chilled it for a longer time, it is best hot.
- If serving the spread hot-put spread in a microwave safe serving dish; microwave on HIGH for about 4-5 minutes or until heated through, stopping halfway through to stir.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.22 Kcal (2861 kJ) | ||
| Calories from fat | 538.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.84g | 92% | |
|---|---|---|---|
| Cholesterol | 139.41mg | 46% | |
| Sodium | 1158.58mg | 48% | |
| Potassium | 316.11mg | 7% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 30.28g | 61% | |
| Vitamin C | 29.7mg | 50% | |
| Iron | 1.3mg | 7% | |
| Calcium | 843mg | 84% | |
| Amount Per 100 g | |||
| Calories | 292.05 Kcal (1223 kJ) | ||
| Calories from fat | 230.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 92% | |
|---|---|---|---|
| Cholesterol | 59.59mg | 46% | |
| Sodium | 495.25mg | 48% | |
| Potassium | 135.12mg | 7% | |
| Total Carbs | 3.9g | 3% | |
| Sugars | 1.21g | 11% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 12.94g | 61% | |
| Vitamin C | 12.7mg | 50% | |
| Iron | 0.5mg | 7% | |
| Calcium | 360.4mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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