Crab Salad Appetizers Recipe

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Crab Salad Appetizers
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Ingredients
16
Count
Nutrition
221
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Combine all ingredients except crabmeat and mix with a wire whisk.
  2. Add the crabmeat and very carefully toss with the sauce.
  3. It's best if you let it sit for an hour or two before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.99 Kcal (925 kJ)
Calories from fat 146.38 Kcal
% Daily Value*
Total Fat 16.26g 25%
Cholesterol 8.01mg 3%
Sodium 203.29mg 8%
Potassium 27.29mg 1%
Total Carbs 1.84g 1%
Sugars 0.85g 3%
Dietary Fiber 0.17g 1%
Protein 15.54g 31%
Vitamin C 3.5mg 6%
Iron 0.1mg 1%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 202.52 Kcal (848 kJ)
Calories from fat 134.14 Kcal
% Daily Value*
Total Fat 14.9g 25%
Cholesterol 7.34mg 3%
Sodium 186.31mg 8%
Potassium 25.01mg 1%
Total Carbs 1.69g 1%
Sugars 0.78g 3%
Dietary Fiber 0.16g 1%
Protein 14.24g 31%
Vitamin C 3.2mg 6%
Iron 0.1mg 1%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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