Directions:
- In large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) Add salt.
- Add quartered tomatos& cook over low heat for 30 minutes.
- Remove from heat& let stand for 1 hour.
- Either serve warm or cold (you can even put it into a blender for a smoother sauce) Very Hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.57 Kcal (120 kJ) | ||
| Calories from fat | 19.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 3% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 585.69mg | 24% | |
| Potassium | 56.61mg | 1% | |
| Total Carbs | 2.13g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 14.1mg | 24% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.32 Kcal (378 kJ) | ||
| Calories from fat | 61.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 3% | |
|---|---|---|---|
| Cholesterol | 6.46mg | 1% | |
| Sodium | 1851.9mg | 24% | |
| Potassium | 179mg | 1% | |
| Total Carbs | 6.74g | 1% | |
| Sugars | 3.37g | 4% | |
| Dietary Fiber | 1.95g | 2% | |
| Protein | 0.92g | 1% | |
| Vitamin C | 44.6mg | 24% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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