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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Ingredients:
9 large fresh jalapeno peppers, diced (seed for a milder sauce) |
1 large onion, diced |
1 clove garlic, minced |
2 tablespoons bacon grease |
1 tablespoon salt |
2 (20 ounce) cans whole tomatoes, slice into quarters |
Directions:
1. In large skillet with bacon grease, saute peppers, onions& garlic until golden (not brown) Add salt.
2. Add quartered tomatos& cook over low heat for 30 minutes.
3. Remove from heat& let stand for 1 hour.
4. Either serve warm or cold (you can even put it into a blender for a smoother sauce) Very Hot!
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