Mexicali Meatballs Recipe

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Mexicali Meatballs
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Ingredients
5
Count
Nutrition
211
Calories
Total time
30
Minutes
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Ingredients:

  • 2/3 cup salsa , la victoria
  • 1 1/2 lbs ground beef
  • 1 egg

Directions:

  1. Blend steak sauce and salsa in a small bowl.
  2. In a separate bowl, combine beef, egg, bread crumbs and 1/3 of the sauce mixture.
  3. Shape into 32 (1-1/4 ) meatballs.
  4. Place in a single layer on a shallow baking dish.
  5. Bake at 425 degrees for 15 minutes or until meat is thoroughly cooked.
  6. Drain off excess fat.
  7. Serve with remaining sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.61 Kcal (882 kJ)
Calories from fat 105.77 Kcal
% Daily Value*
Total Fat 11.75g 18%
Cholesterol 73.18mg 24%
Sodium 573.6mg 24%
Potassium 377.21mg 8%
Total Carbs 8.6g 3%
Sugars 3.15g 13%
Dietary Fiber 0.98g 4%
Protein 17.8g 36%
Vitamin C 1.8mg 3%
Iron 2.2mg 12%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 143.36 Kcal (600 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 18%
Cholesterol 49.81mg 24%
Sodium 390.44mg 24%
Potassium 256.77mg 8%
Total Carbs 5.85g 3%
Sugars 2.14g 13%
Dietary Fiber 0.67g 4%
Protein 12.12g 36%
Vitamin C 1.2mg 3%
Iron 1.5mg 12%
Calcium 19.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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