Mexicali Hot Dogs Recipe

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Mexicali Hot Dogs
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Ingredients
4
Count
Nutrition
204
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
  2. Fry hot dogs in separate pan.
  3. Put hot dogs in tortillas and sprinkle with cheese.
  4. Roll up tortillas.
  5. Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.38 Kcal (856 kJ)
Calories from fat 86.47 Kcal
% Daily Value*
Total Fat 9.61g 15%
Cholesterol 25.99mg 9%
Sodium 175.3mg 7%
Potassium 113.54mg 2%
Total Carbs 21.85g 7%
Sugars 0.73g 3%
Dietary Fiber 2.88g 12%
Protein 9.07g 18%
Iron 0.7mg 4%
Calcium 217.3mg 22%
Amount Per 100 g
Calories 280.94 Kcal (1176 kJ)
Calories from fat 118.86 Kcal
% Daily Value*
Total Fat 13.21g 15%
Cholesterol 35.72mg 9%
Sodium 240.96mg 7%
Potassium 156.06mg 2%
Total Carbs 30.03g 7%
Sugars 1g 3%
Dietary Fiber 3.96g 12%
Protein 12.46g 18%
Iron 1mg 4%
Calcium 298.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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