Directions:
- Preheat oven to 250 degrees F.
- In large roasting pan combine cereals, chips and peanuts.
- In medium saucepan combine margarine, syrup, brown sugar and taco seasoning.
- Bring to a boil over medium heat, stirring constantly.
- Pour over cereal mixture and toss gently to coat well.
- Bake 60 minutes, stirring every 15 minutes.
- Cool, stirring frequently while cooling.
- Store in tightly covered container.
- VARIATION: For a Texicali version of this spicy snack, substitute 5 Tablespoons of chili seasoning mix for the taco seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.6 Kcal (5764 kJ) | ||
| Calories from fat | 517.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.46g | 88% | |
|---|---|---|---|
| Sodium | 682.67mg | 28% | |
| Potassium | 873.21mg | 19% | |
| Total Carbs | 205.16g | 68% | |
| Sugars | 79.02g | 316% | |
| Dietary Fiber | 12.39g | 50% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 26.8mg | 45% | |
| Vitamin A | 3mg | 102% | |
| Iron | 25.7mg | 143% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 318.08 Kcal (1332 kJ) | ||
| Calories from fat | 119.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 88% | |
|---|---|---|---|
| Sodium | 157.74mg | 28% | |
| Potassium | 201.77mg | 19% | |
| Total Carbs | 47.41g | 68% | |
| Sugars | 18.26g | 316% | |
| Dietary Fiber | 2.86g | 50% | |
| Protein | 4.84g | 42% | |
| Vitamin C | 6.2mg | 45% | |
| Vitamin A | 0.7mg | 102% | |
| Iron | 5.9mg | 143% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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