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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. Ingredients:
3 roma (plum) tomatoes, chopped |
1/2 onion, chopped |
1 (2.25 ounce) can sliced black olives, drained |
1 (6 ounce) can marinated artichoke hearts, drained and chopped |
2 tablespoons lemon juice |
2 cloves garlic, minced |
3 tablespoons chopped fresh basil |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon italian seasoning |
1/4 teaspoon ground cumin |
3 tablespoons chopped fresh cilantro |
1/4 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Gently stir the tomatoes, onion, olives, and artichoke hearts in a bowl; set aside. Whisk together the lemon juice, garlic, basil, red pepper flakes, Italian seasoning, cumin, cilantro, salt, and pepper in a separate bowl. Fold the dressing into the tomato mixture.
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