Directions:
- Saute shallots in portion of butter.
- Add rest of butter & other ingredients.
- Simmer 5 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.69 Kcal (1305 kJ) | ||
| Calories from fat | 310.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.48g | 53% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 10.57mg | 0% | |
| Potassium | 40.83mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 525.9 Kcal (2202 kJ) | ||
| Calories from fat | 523.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.18g | 53% | |
|---|---|---|---|
| Cholesterol | 154.4mg | 31% | |
| Sodium | 17.83mg | 0% | |
| Potassium | 68.89mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.26g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.01g | 1% | |
| Vitamin C | 8.3mg | 8% | |
| Vitamin A | 0.7mg | 14% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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