Mesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche Recipe
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Directions:
- Heat butter in a medium stockpot over medium heat.
- Add the onions, garlic, carrots and celery and cook until soft.
- Add the water and bring to a boil.
- Reduce heat and simmer for 20 to 30 minutes. Strain the stock into a clean medium saucepan and whisk in the pumpkin puree until smooth.
- Bring to a simmer and add 1/4 Teaspoon cinnamon, spices, honey and chipotle.
- Cook for 15 to 20 minutes.
- Add water, if the soup is too thick.
- Remove from the heat and whisk in 1/4 cup of the creme fraiche and season with salt and pepper to taste.
- Mix together the remaining creme fraiche and remaining 1 teaspoon cinnamon until combined.
- Garnish with the cinnamon creme fraiche and a handful of pumpkin seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1777.91 Kcal (7444 kJ) | ||
| Calories from fat | 189.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 32% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 19% | |
| Sodium | 65157.47mg | 2715% | |
| Potassium | 318.84mg | 7% | |
| Total Carbs | 314.96g | 105% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 253.85 Kcal (1063 kJ) | ||
| Calories from fat | 27.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 32% | |
|---|---|---|---|
| Cholesterol | 8mg | 19% | |
| Sodium | 9303.14mg | 2715% | |
| Potassium | 45.52mg | 7% | |
| Total Carbs | 44.97g | 105% | |
| Sugars | 1.8g | 50% | |
| Dietary Fiber | 0.35g | 10% | |
| Protein | 1.24g | 17% | |
| Vitamin C | 0.9mg | 11% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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