Merrys Blueberry Muffins Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup softened butter or margarine
2 eggs
1/2 cup milk
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 to 1 1/2 cups fresh or frozen blueberries

Directions:

Combine sugar, butter, eggs, and milk in a mixing bowl; beat well.
Blend flour, baking powder, and salt; add and mix until blended (about 1 minute). Fold in blueberries.
Spoon into 12 well-greased muffin cups, fill almost to the top of the cup.
Bake at 375F for 20 to 25 minutes.
(I have never had luck getting the muffins out in one piece unless I use paper liners.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.75 Kcal (928 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	47.82mg	16%
Sodium	114.29mg	5%
Potassium	152.24mg	3%
Total Carbs	33.13g	11%
Sugars	16.06g	64%
Dietary Fiber	1.22g	5%
Protein	3.44g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	59.9mg	6%

Amount Per 100 g
Calories	252.95 Kcal (1059 kJ)
Calories from fat	88.32 Kcal
		% Daily Value*
Total Fat	9.81g	13%
Cholesterol	54.55mg	16%
Sodium	130.37mg	5%
Potassium	173.66mg	3%
Total Carbs	37.8g	11%
Sugars	18.32g	64%
Dietary Fiber	1.39g	5%
Protein	3.92g	7%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	2%
Calcium	68.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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